![]() ![]() Other accolades include: “Most Romantic Restaurant” and “Best View,” The Signature Room and Signature Lounge have become part of the quintessential Chicago experience. It has been voted one of “America’s Top Tables” by Gourmet Magazine readers consecutively since 1997, and won the Wine Spectator Award of Excellence annually since 1999. In 1996 The Signature Room was named Restaurant of the Year by the Food and Beverage Equipment Executives. Upscale dining and a menu of contemporary American cuisine lifted the popularity of the restaurant with Chicagoans and visitors alike. Prior to becoming the Signature Room’s executive chef, Reid worked for two years as chef de cuisine. During that time, he also had the opportunity to cook for Chicago Chefs de Cuisine Society’s “Les Amis Escoffier” Dinner 2006, and at the James Beard House in 2013, both under the direction of Executive Chef Patrick Sheerin. Reid participated in the restaurant’s chef exchange program, traveling to Osaka in 2005 as an ambassador of the Signature Room. The self-taught chef mastered the skills of working in a fine-dining kitchen early on in his time at the restaurant, as he quickly ascended through the ranks after beginning work on the line in 2001. Growing up cooking alongside his mother in Jamaica, Reid brings aspects of his upbringing, most notably his affinity for sustainable seafood. “It’s one of the many reasons why I have loved working at the Signature Room for so long.” Since taking on the role of executive chef in January, 2014, Reid manages the entire back of the house. “It’s exciting to work somewhere that gives me free range to explore my cooking creativity,” he says. Reid credits the innovative nature of his contemporary American dishes to the autonomy encouraged at the Signature Room. Chef Reid designs his menus around sustainable ingredients sourced from local purveyors and markets such as the Green City Market. With 13 years of kitchen experience under his belt at The Signature Room, Executive Chef Cardel Reid continues to uphold the culinary legacy of the iconic Chicago restaurant. Infusion Management Group created a market-driven approach to announce and establish The Signature Room at the 95th® and The Signature Lounge at the 96th® as the premier dining and entertainment destination in Chicago. In July of 1993, Rick Roman, Nick Pyknis, and dedicated staff members formed a new hospitality management company, Infusion Management Group, to direct the operation of The Signature Room at the 95th® and The Signature Lounge at the 96th®. The Signature Room can cater to smaller parties of less than twenty five all the way up to one thousand, depending on your specific needs.ĭon't miss out on the experience of a lifetime.The Signature Room, located on the 95th floor of the John Hancock Tower is world-renowned for excellent cuisine and breathtaking views of Chicago and Lake Michigan, and is a Fred Bollaci Enterprises Preferred Destination, a must visit in Chicago! ![]() With a full service menu and staff, everyone invited will not only be overwhelmed by the incredible sights, but will taste the savory menu presented by the Signature Room staff. You, your friends, your family and loved ones will be captivated by the magnificent scenery.Īside from all the visual beauty, the Signature Room at the 95th, offers some of the best dining that Chicago has to offer, and at an affordable price. With so much to see, including the famous Navy Pier, whether daytime or nighttime, the John Hancock center is an unforgettable experience. In the heart of downtown Chicago, the John Hancock Center provides a once in a life time experience. While Chicago yields uncountable venues for weddings, anniversaries, and other ceremonies, the John Hancock Center offers the best views, the best service, and the best overall experience for those recently married. ![]() The Best of the Best, yet Affordable - An Eventective User from Chicago Il
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